It all started back in 2011, in the backyard over some whiskey and a loaded smoker when our founder and chief trailblazer – musician Tommy Brunett, came up with the concept of combining two great American past times: great bourbon/whiskey making with an added subtle hint of Applewood BBQ’s smoked goodness.
Our internationally acclaimed NYS farm distillery in Fairport, NY is where the magic happens.
“I just love the fact that the apple smoke contains both tannins and apple... And the grains are allowed the freedom to link with the tannins and form a bourbony undertone… superb. Love it!”
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