Month: October 2024

• Iron Smoke Bourbon Whiskey
• Rattlesnake Rosie’s Apple Pie Whiskey
• Dash of bitters
• Orange peel garnish

• 1 part Iron Smoke Bourbon Whiskey
• 3 parts Coke®

• Margarita (any way you fancy)
• Shot or floater of Rattlesnake Rosie’s Apple Pie

• Bloody Mary (any way you fancy)
• Shot of Rattlesnake Rosie’s Maple Bacon

• 3 oz Iron Smoke Whiskey

Pour over ice and serve in a rocks glass. Garnish with an orange peel if you fancy.

• 1 oz sweet vermouth
• 3 oz Iron Smoke Straight Bourbon Whiskey
• 1 dash bitters (Fee Brothers recommended)
• 1 maraschino cherry

Combine the vermouth, Iron Smoke Whiskey, and bitters with 2-3 ice cubes in a mixing glass. Stir gently, so you don’t anger the spirits and cloud the drink. Drop in a cherry and erase the day.

• 6 oz hot apple cider
• 2 oz Iron Smoke Straight Bourbon Whiskey
• Dash of apple pie spice (or dash of nutmeg)

Add Iron Smoke Straight Bourbon Whiskey to heated apple cider. Stir with a cinnamon stick. Find someone or somewhere warm and comfy and sip away.

• 1 oz Iron Smoke Straight Bourbon Whiskey
• 1 oz Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream
• 1 oz Grind Espresso Shot
• 0.5 oz cold brew
• 0.5 oz simple syrup
• 1 pinch salt
• 1 dash of Fee Brothers Black Walnut Bitters

Shaken, strained, served in a highball glass, and topped with root beer (mint and biscotti optional).

Build in a shaker and strain into a coupe glass. Garnish with nutmeg.

• 1 oz Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream
• 0.5 oz Fee Brothers Orgeat Bitters
• 0.5 oz absinth

Shaken, strained, served in a highball glass, and topped with root beer (mint and biscotti optional).

• 1/2 Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream
• 1/2 root beer