Author: Demi Robbins

• 1 Barspoon of Vanilla Powder
• 1.5oz Apple Pie Whiskey
• 0.5oz Fee Bros Cinnamon Syrup
• Top with Hot Water

Add all ingredients to mug and top with hot water, then short stir. Garnish with hand whipped cream & a dehydrated apple.

• 1.5oz Straight Bourbon
• 1oz Lemon/Thyme Syrup
• Top with Soda
• Cranberry Float

Build all in a collins glass, top with tonic, float cranberry juice. Garnish with a bundle of thyme and a lemon wedge.

• 1.5oz Iron Smoke Straight Bourbon
• 1oz Cranberry/Raspberry Syrup
• 0.25oz Lime Juice
• 2 dashes Chocolate Bitters
• Top with Ginger Beer

Garnish with sugar coated rosemary and cranberries.

• 2oz Hot Honey Whiskey
• 0.75oz Blue Raspberry Syrup
• 0.5oz Lemon Juice
• 6 dashes Fee Foam

Shake all ingredients and pour over king cube in a rocks glass. Garnish with red licorice square on a pick.

• 2oz Hot Honey Whiskey
• 0.5oz Brown Butter Washed Simple Syrup
• 2 dashes Old Fashioned Almond Bitters
• Chipotle garnish

Build all in a rocks glass and stir until chilled, pour over king cube, and garnish with dried pepper on a pick.

• 1oz Iron Smoke Straight Bourbon
• 1oz Dry Vermouth
• 1oz Marshmallow Syrup

Shake all ingredients until chilled, pour into a chilled coupe. Garnish with toasted marshmallow on a pick.

• 1oz Apple Pie Whiskey
• 1oz Campari
• 1oz Honey Syrup
• 0.5oz Lemon Juice
• 6 dashes Fee Foam

Shake well and pour into a chilled coupe, garnish with a leg lamp sticker and rosemary.