Chocolate Peanut Butter Pie Espresso Whiskeytini

  • 1 oz Iron Smoke Straight Bourbon Whiskey
  • 1 oz Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream
  • 1 oz Grind Espresso Shot
  • 0.5 oz cold brew
  • 0.5 oz simple syrup
  • 1 pinch salt
  • 1 dash of Fee Brothers Black Walnut Bitters


Shaken, strained, served in a highball glass, and topped with root beer (mint and biscotti optional).

Build in a shaker and strain into a coupe glass. Garnish with nutmeg.

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