Chocolate Peanut Butter Pie Espresso Whiskeytini

• 1 oz Iron Smoke Straight Bourbon Whiskey
• 1 oz Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream
• 1 oz Grind Espresso Shot
• 0.5 oz cold brew
• 0.5 oz simple syrup
• 1 pinch salt
• 1 dash of Fee Brothers Black Walnut Bitters

Shaken, strained, served in a highball glass, and topped with root beer (mint and biscotti optional).

Build in a shaker and strain into a coupe glass. Garnish with nutmeg.